It doesn’t matter how skilled a chef you are, using inferior ingredients and poorly produced food is never going to result in a great meal. As any professional caterer knows, the quality of your raw ingredients is key to creating a fantastic end result. Whether you are a mobile caterer, you run a restaurant, pub or hotel kitchen, you own a local food shop or you supply any other kind of food or catering services, any discerning caterer cares deeply about the provenance and quality of the produce that they source. Not only is it a matter of professional pride and personal satisfaction, is also about creating a positive reputation…